300 grams of sugar

7 deciliters of water

3 deciliters of cream ...

add to a pan and boil for 5 minutes - stir betimes so it will not burn

50 grams of vanilla sugar

1.5 kilo of raspberries ...

add to present contents and boil again for 10 minutes

Wait until it's cooled down

Filter the pulp of raspberries

Add 4 deciliters of water and 2 deciliter of undiluited raspberry sirup

Add 7 deciliters of rum or pure grain vodka

Stir, fill in bottles and store at least one week in a cool place (cellar)